Egg Salad Tex Mex Wrap

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Ingredients

Serves
4
-
+
Conversion
Metric
Imperial
8 eggs, hard cooked
1/3 cup (75 mL) mayonnaise, light
1 tsp (5 mL) lime juice
2 tbsp (30 mL) green pepper, finely diced
2 tbsp (30 mL) red pepper, finely diced
1 tsp (5 mL) jalapeno pepper, finely diced
2 tbsp (30 mL) radishes, finely diced
to taste salt and pepper
4 whole wheat tortillas
1/2 cup (125 mL) lettuce, shredded
4 slices red onion, thin
4 sprigs coriander, fresh
Nutritional Facts
Amount Per Serving
358 Calories
Protein
16.6g
Fat
19.5g
Carbohydrate
29g

Directions

Mash eggs with mayonnaise to desired texture. Add lime juice, peppers, radishes, salt and pepper. Spoon egg filling into middle of each tortilla; add lettuce, onion and coriander. Fold lower third of the tortilla over egg mixture and fold the two opposite sides over the centre to form a pocket.

Preparation: 15 minutes