Notes
Add a couple dashes of hot sauce to the egg salad for a grown-up version of this recipe.
Egg Salad Pinwheel Wraps
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Ingredients
6 egg
1/4 cup light mayonnaise
1 tbsp sweet relish
2 tsp yellow mustard
1/4 tsp salt
1/4 tsp pepper
4 lettuce leaves
4 small flour tortillas
Directions
Instructions
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Gently stir eggs with mayonnaise, relish, mustard, salt and pepper. Store, tightly covered in the refrigerator, for up to 3 days.
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Line each tortilla with lettuce leaf and spread egg salad over top. Tightly roll into a log, similar to a jellyroll. Cut each tortilla into 6 pinwheels. Package snugly, in an airtight container, so the pinwheels hold their shape.