Combine chicken broth and soy sauce in a 2 quart (2 L) microwaveable bowl. Microwave on HIGH (100%) for 10 to 12 minutes or until boiling. Stir in green onion. In a bowl, beat eggs lightly to blend whites and yolks. Slowly pour eggs into broth in a thin stream stirring gently. Serve immediately.
Preparation: 5 minutes
Cooking: 12 minutes