Egg Crostini
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Ingredients
6 egg hard-cooked, peeled and chopped
2 tbsp ranch style salad dressing
to taste salt and pepper
4 5 inch (12 cm) Italian-style rolls
1 cup chunky herb and garlic pasta sauce
for garnish shredded cheese
Nutritional Facts
Amount Per Serving
118 Calories
Fat
6g
Sugars
3g
Protein
6g
Fibre
1g
Carbohydrate
12g
Directions
Stir together eggs and salad dressing in medium bowl. Set aside.
Cut rolls in half lengthwise. Cut each half crosswise into two pieces. Place pieces, cut sides up, on baking sheet. Broil for a few seconds, watching closely, just to lightly toast.
Spread 1 tbsp (15 mL) pasta sauce over each piece. Spoon a rounded tablespoon (15 mL) of egg mixture over top. Sprinkle 2 tsp (10 mL) shredded cheese over egg mixture. Broil until mixture is hot and cheese is melted, 1 to 2 minutes. Serve warm.