Easy Scrambled Egg Tacos

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Ingredients

Serves

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Egg Taco Ingredients

8 egg

1/4 tsp salt

1/4 tsp pepper

2 tsp butter

4 tortillas, warmed

Tasty Topping Ideas

1 cup shredded romaine lettuce

1/2 cup frozen corn, cooked

1/2 cup grated cheddar cheese

1/4 cup salsa

1 avocado, peeled and sliced

Amount Per Serving

378 Calories

Protein

18 g

Fat

26 g

Carbohydrates

21 g

1. Crack the eggs into a medium-sized bowl. Add the salt and pepper. Whisk together until yolks and whites are blended.

2. In a medium non-stick pan, heat the butter over medium heat until melted.

3. Add the eggs to the pan. Cook, stirring gently, until the egg mixture is set but still soft, about 2 minutes

4. Spoon the eggs onto each warm tortilla. Add your favourite tasty toppings.