Easy Festive Brunch Bake

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1 tbsp butter
1 onion, diced
1 small sweet red pepper, diced
1 cup mushrooms, sliced
1 cup cooked turkey or chicken, diced
1/2 tsp dried thyme
1/2 tsp dried sage
1/4 tsp salt
pinch pepper
1/4 cup panko bread crumbs
4 egg
1/2 cup milk
3/4 cup shredded Havarti or Cheddar cheese
Nutritional Facts
Amount Per Serving
296 Calories
24 g
17 g
13 g


1. Pre-heat oven to 375⁰F (190⁰C). Lightly butter a 6-cup (1.5 L) shallow baking dish or 9-inch (23 cm) pie plate.

2. In large skillet over medium-high heat, melt butter. Stir in onion, red and green peppers and mushrooms and cook, stirring often, until well softened, about 7 minutes. Stir in turkey, thyme, sage, salt and pepper and cook until turkey is heated through, about 1 minute. Remove from heat and stir in breadcrumbs; spoon into baking dish.

3. In medium bowl, beat together eggs and milk; pour over filling. Sprinkle with cheese. Bake until filling is firm, about 25 to 30 minutes. Let stand for 10 minutes before cutting into wedges.

Tip: If serving for supper, serve with a mixed green salad.

Tip: The red and green peppers give this dish a festive look, but feel free to change the colour of the peppers, even try some hot pepper, if desired.