- Every stovetop and skillet heats up differently, so you may need to use low heat or medium heat to get your skillet to temperature. The pancakes should brown evenly, not burn in 3.5-4.5 minutes.
- These pancakes are quite delicate, especially when flipping. Use a wide (but thin) spatula and get as much of the pancake on the spatula as possible, before gently flipping. You may break a couple, so you might want to plan to make a few more than you think you need. 2 eggs & 1 banana will make 4 pancakes.
- Use two skillets to cook more pancakes at the same time.
- Pick up discounted, over-ripened bananas at your grocery store. These bananas are extra flavourful, and you save money!