Curried Egg and Bacon Dip
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Ingredients
1 pkg (250g) cream cheese, at room temperature
1/4 cup regular mayonnaise
1/4 cup low-fat sour cream
2 tsp curry powder
1/2 tsp cumin
1/2 tsp paprika
1/4 tsp salt
1/8 tsp cayenne pepper
3 bacon slices, crumbled
2 green onions, chopped
3 egg hard-cooked and peeled
Nutritional Facts
Amount Per Serving
101 Calories
Protein
3 g
Fat
9 g
Carbohydrates
1 g
Directions
1. In medium bowl, with wooden spoon or electric mixer, beat cream cheese until smooth. Beat in mayonnaise and sour cream. Add curry, cumin, paprika, salt and cayenne; mix well. Stir in bacon, onions and eggs. Cover and chill for at least 1 hour to blend flavours. Serve with a selection of crackers, vegetables and pita slices.
Tip: Garnish with additional crumbled bacon and chopped green onion, if desired.
Tip: Use pastry blender to chop hard-cooked eggs.
Tip: For a more intense curry flavour, simply add more curry powder.