Creamy Egg Risotto

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Ingredients

Serves
1
-
+
Conversion
Metric
Imperial
2 eggs
1/2 cup (125 mL) fat free plain fresh cheese
1/3 cup (75 mL) water
1 pouch (33 g) single serving creamy chicken noodle instant soup mix
1 cup (250 mL) long grain rice, cooked
parsley or chives, fresh
Nutritional Facts
Amount Per Serving
621 Calories
Protein
34g
Fat
15g
Carbohydrate
85.1g

Directions

Whisk eggs with fresh cheese, water and soup mix. Set aside. Place rice in medium saucepan. Pour in egg mixture. Heat over medium-low heat. Cook and stir constantly for 5 minutes or until mixture is thick and creamy. Garnish with parsley sprig or chopped chives. Serve immediately.

Preparation: 2 minutes

Cooking: 5 minutes