Coddled Eggs with Ham & Parmesan

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1 tbsp butter
1 tbsp green onion, sliced
1/2 cup heavy cream
1/2 cup parmesan cheese, finely grated
3 tbsp cooked ham, finely diced
2 egg
1 fresh baguette


  1. Preheat oven to 375°F (190°C). Grease two individual baking dishes.
  2. In a medium saucepan over medium heat, melt butter. Add sliced green onion (whites only) and sauté until softened about 2 minutes. Stir in cream and heat until just under a simmer. Add Parmesan; stir until cheese has melted. Remove mixture from heat; add ham and season with salt and pepper.
  3. Divide cream mixture evenly between baking dishes. Crack an egg into center of each dish. Bake until eggs have just set, about 15 minutes. Garnish with extra grated Parmesan, sliced green onion tops, and serve immediately with sliced baguette.
  4. To finish, additional grate Parmesan cheese and sliced green onions on top.