Chorizo Breakfast Burrito
Ingredients
1/4 lb mild or spicy Chorizo sausage, casing removed and thinly sliced
1/2 cup red onion, chopped
1 jalapeño pepper, seeded and finely diced
8 egg
4 soft-flour tortillas (10 inch/25 cm)
1 cup old Cheddar cheese, shredded (optional)
Directions
-
Step 1
Spray a large non-stick frying pan with canola spray. Over medium heat, cook Chorizo sausage slices until nicely browned. Add onion and jalapeno pepper; sauté until tender, about 5 to 7 minutes.
-
Step 2
In a medium bowl, whisk eggs. Pour eggs into Chorizo and onion mixture. Gently move spatula across bottom and sides of frying pan to form large, soft egg curds; cook mixture until no visible liquid egg remains.
-
Step 3
In a microwave oven, warm each tortilla on High (100% power) for 30 seconds. Spoon mixture into the middle of each tortilla and, if desired, top with one quarter of the shredded Cheddar cheese. Roll up like a burrito and serve immediately.