Chipotle Sausage and Potato Hash

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Ingredients

Serves
4
-
+
Conversion
Metric
Imperial
2 tbsp olive oil
3 large Yukon or Russet potatoes, peeled and cubed
1 small onion, chopped
3/4 lb chicken, turkey or Italian pork sausage mild, casings
1/2 red AND green pepper
3 cloves garlic, minced
4 egg
salt and pepper to taste
Nutritional Facts
Amount Per Serving
307 Calories
Protein
32 g
Fat
14 g
Carbohydrates
14 g

Directions

1. Add the olive oil to a large skillet and heat over medium heat. Add cubed potatoes, season with salt and pepper. Cook for 7 to 10 minutes, until they’re about halfway cooked through, stirring occasionally. Add onion and cook for an additional 3 minutes, stirring occasionally. Add sausage, peppers, garlic and Tabasco® to the skillet and stir. Reduce the heat, and continue cooking until potatoes are cooked through, another 10 minutes.

2. Divide hash in four different plates. Pan-fry eggs to your liking, place on top of hash and serve.