Avocado Toast: Mash avocado with lime juice; stir in cilantro, salt and cumin.
Fried Eggs: Meanwhile, heat oil in nonstick skillet set over medium heat; break eggs into skillet. Season with salt and pepper. Cover and cook for 2 to 3 minutes or until egg whites are just set for sunny-side up, or until eggs are cooked as desired.
Spread avocado mixture evenly over toast. Top with tomato slices and fried eggs.
Tip: Add 1 tbsp (15 mL) seeded and diced jalapeños for a spicy kick.