Avocado Egg-in-a-Hole

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Ingredients

Serves
2
-
+
Conversion
Metric
Imperial
2 bagels, halved
2 tbsp (30mL) butter
1 avocado, sliced
4 eggs
pinch of salt, pinch of pepper
2 cheddar slices (or cheese of choice)
Nutritional Facts
Amount Per Serving
790 Calories
Protein
31g
Fat
46g
Carbs
68g

Directions

Cut a larger opening into the center of each bagel half using a cookie cutter or small glass.

Add 1 tbsp butter to a skillet, heat over medium-high. Once melted, place the bagel halves in the pan, cut side down. Cook till browned, about 2-3 minutes.

Flip bagel halves and place sliced avocado on each. Pour one egg into each opening, season with salt and pepper, and cover with a cheese slice. Cover pan and cook until whites and yolks are cooked to your liking, approximately 4 to 6 minutes.

Transfer to a plate and enjoy! Or, wrap it in foil or parchment paper and take it on the go!