Apple Coffee Cake
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Ingredients
Topping
1/2 cup brown sugar, packed
2 tbsp all-purpose flour
1 tsp ground cinnamon
1 tbsp butter, softened
Cake
2 egg
1 cup milk
1/2 cup cooking oil
1 1/4 cup all-purpose flour
1 cup sugar
4 tsp baking powder
1 tsp salt
2 medium apples, peeled & sliced
Nutritional Facts
Amount Per Serving
280 Calories
Protein
3 g
Fat
11 g
Carbohydrates
42 g
Directions
1. Topping: Stir together brown sugar, flour, cinnamon and butter until blended and crumbly. Set aside.
2. Cake: Whisk eggs in a small bowl; stir in milk and oil.
3. Combine flour, sugar, baking powder and salt in a large bowl. Add apples; stir until coated with flour mixture.
4. Make a well in the centre of the dry ingredients; add egg mixture. Stir together just to combine ingredients.
5. Divide batter between two greased 8-inch (1.5 L) round cake pans. Sprinkle topping over batter.
6. Bake in a preheated 400°F (200°C) oven until a toothpick inserted in centre comes out dry, about 25 to 30 minutes.
7. Serve warm. Makes two 8-inch (1.5 L) cakes
Tip: Use a baking apple such as Empire, Ida Red, Northern Spy or Fuji.