Greek Style Eggs
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Ingredients
2 hard cooked eggs, peeled and coarsely chopped
3 tbsp (45 mL) tzatziki, divided
to taste freshly ground pepper
1 6 inch (15 cm) pita bread or flatbread
lettuce leaves, chopped tomato, sliced black olives and chopped cucumber
Nutritional Facts
Amount Per Serving
334 Calories
Protein
20g
Fat
10.8g
Carbohydrate
29.3g
Directions
Combine eggs with 2 tbsp (30 mL) tzatziki and pepper; set aside. Spread remaining 1 tbsp (15 mL) on pita bread. Place lettuce leaves on bread and top with egg mixture. Garnish with tomato, olives and cucumber. Fold sides up over filling.