Egg Salad Tex Mex Wrap
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Ingredients
8 egg hard-cooked
1/3 cup mayonnaise, light
1 tsp lime juice
2 tbsp green pepper, finely diced
2 tbsp red pepper, finely diced
1 tsp jalapeno pepper, finely diced
2 tbsp radishes, finely diced
to taste salt and pepper
4 whole wheat tortillas
1/2 cup lettuce, shredded
4 slices red onion, thin
4 sprigs coriander, fresh
Nutritional Facts
Amount Per Serving
358 Calories
Protein
16.6g
Fat
19.5g
Carbohydrate
29g
Directions
Mash eggs with mayonnaise to desired texture. Add lime juice, peppers, radishes, salt and pepper. Spoon egg filling into middle of each tortilla; add lettuce, onion and coriander. Fold lower third of the tortilla over egg mixture and fold the two opposite sides over the centre to form a pocket.