Egg Salad Sandwiches
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Ingredients
6 hard cooked eggs, peeled and coarsely chopped
2 tbsp (30 mL) regular or light mayonnaise (or yogurt)
1/4 cup (50 mL) green onions, chopped
2 tsp (10 mL) dijon mustard
to taste garlic powder, hot pepper sauce and salt
Nutritional Facts
Amount Per Serving
166 Calories
Protein
9.7g
Fat
13.1g
Carbohydrate
1.6g
Directions
In a bowl, combine eggs, mayonnaise (or yogurt), onions and mustard. Add garlic powder, hot pepper sauce and salt.
Preparation: 10 minutes