Egg Drop Soup

CroppedImage830506-egg-drop-soup
  • Serves: 4
  • Cooking Time: 12 MINS
  • Total Calories: 82 CALS

Nutrients per serving:

  • Protein: 8.6g
  • Fat: 3.9g
  • Carbohydrate: 2.3g

Directions

Combine chicken broth and soy sauce in a 2 quart (2 L) microwaveable bowl. Microwave on HIGH (100%) for 10 to 12 minutes or until boiling. Stir in green onion. In a bowl, beat eggs lightly to blend whites and yolks. Slowly pour eggs into broth in a thin stream stirring gently. Serve immediately.

Preparation: 5 minutes

Cooking: 12 minutes

Ingredients

  • 4 cups (1 L) chicken broth
  • 2 tbsp (30 mL) soy sauce
  • 1 green onion, thinly sliced
  • 2 eggs