Egg Drop Soup

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Ingredients

Serves
4
-
+
Conversion
Metric
Imperial
4 cups (1 L) chicken broth
2 tbsp (30 mL) soy sauce
1 green onion, thinly sliced
2 eggs
Nutritional Facts
Amount Per Serving
82 Calories
Protein
8.6g
Fat
3.9g
Carbohydrate
2.3g

Directions

Combine chicken broth and soy sauce in a 2 quart (2 L) microwaveable bowl. Microwave on HIGH (100%) for 10 to 12 minutes or until boiling. Stir in green onion. In a bowl, beat eggs lightly to blend whites and yolks. Slowly pour eggs into broth in a thin stream stirring gently. Serve immediately.

Preparation: 5 minutes

Cooking: 12 minutes