Egg Caesar Salad

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Ingredients

Serves
8
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+
Conversion
Metric
Imperial
Caeser Dressing
1/4 cup lemon juice
2 tbsp parmesan cheese, fresh, finely grated
1 egg
2 tsp dijon mustard
2 tsp anchovy paste (or 2 anchovy fillets, mashed), optional
2 garlic cloves, minced (or 1/2 tsp (2 mL) powder
2/3 cup olive oil
10 cup romaine lettuce, cut, torn and lightly packed
1 cup seasoned croutons
1/3 cup parmesan cheese
8 bacon slices, cooked crisp and crumbled
4 egg hard-cooked, quartered lengthwise
Nutritional Facts
Amount Per Serving
321 Calories
Protein
10g
Fat
28.5g
Carbohydrate
7g

Directions

  1. Beat first 6 ingredients in small bowl until well combined.
  2. Slowly add olive oil while beating constantly with whisk until well combined. Makes 1 1/2 cups (375 mL) dressing. Chill until ready to serve.
  3. Put remaining 5 ingredients into large salad bowl. Toss, stir dressing with fork. Drizzle over salad. Toss and serve immediately. Makes 16 cups (4 L).