Easy Christmas Cookies
- Cooking Time: MINS
- Total Calories: CALS
Nutrients per serving:
Preheat oven to 400 F (200° C)
In a large bowl, whisk flour and baking powder together.
In a medium metal bowl, beat shortening, softened butter, and eggs together.
Gradually add sugar and vanilla until well combined.
Using a wooden spoon, mix in sour cream.
Gradually add flour mixture and mix until well combined.
Cover with plastic wrap and place in refrigerator for 2 to 3 hours.
On a floured surface, roll dough to 1/4 inch (1/2 cm) thick.
Use cookie cutters to shape cookies as desired.
Place on a greased cookie sheet 1 inch (2.5 cm) apart
Bake for 10 to 12 minutes or until golden brown.
Let cook on a wire rack.
- 4 1/2 cups (1.125 L) pastry flour
- 1 tsp (5 mL) baking powder
- 1/2 cup (125 mL) shortening
- 1/2 cup (125 mL) unsalted butter
- 2 cups (500 mL) granulated sugar
- 3 large eggs
- 1 cup (250 mL) sour cream
- 2 tsp (10 mL) vanilla