Crème Caramel

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Ingredients

Serves
8
-
+
Conversion
Metric
Imperial
3/4 cup (175 mL) granulated sugar
3/4 cup (175 mL) water
1/3 cup (75 mL) granulated sugar
6 eggs
2 tsp (10 mL) vanilla
1 1/2 cups (375 mL) milk
1 1/4 cups (300 mL) half and half cream (or homogenized milk)
Nutritional Facts
Amount Per Serving
237 Calories
Protein
7g
Fat
8.3g
Carbohydrate
33g

Directions