|
Logo
About Us
EFA
Learn More About Us
News
Staff
Board of Directors
Committees
EggNotes
EFA Blog
Podcast
Annual Report
Sustainability Report
Industry Partners
Videos
Resources
FAQs
Careers
Egg Icon
Healthy Birds
Egg Icon
Learn More About Healthy Birds
Animal Care Program
Code of Practice
Hen Housing
Animal Welfare
Heritage Chickens
Videos
Resources
FAQs
Fill 1
Healthy Eggs
Fill 1
Learn More About Healthy Eggs
Egg Quality Assurance™
Start Clean – Stay Clean®
Egg Quality
Types of Eggs
Egg Anatomy
Egg Nutrition
Eggs for Baby
Egg Allergy
Farm to Table
Videos
Resources
FAQs
Storage & Handling
Group 6
Healthy Farms
Group 6
Learn More About Healthy Farms
Producer Environmental Egg Program
Sustainability
Becoming an Egg Farmer
New Entrant Program
Economic Contribution
Supply Management
Egg Quota
Farm Safety
Resources
FAQs
Group 13
Healthy Communities
Group 13
Learn More About Healthy Communities
Social Responsibility
Meet an Egg Farmer
Ask an Egg Farmer
Farmer of the Year
Events
Education
Youth Program
Research & Development
Egg Jokes
Resources
FAQs
Cooking
Cooking
View Recipes
Recipes
Egg Timer App
Egg Cooking Tips
Cooking Videos
Recipe Videos
Resources
FAQs
Home
|
Cooking
|
Desserts
|
Crème Caramel
Crème Caramel
Please rate this
Recipe Rating
0
1
2
3
4
5
0
Ratings
|
Leave a Rating
Your Rating:
Serves
8
Cooking Time
60 Min
Total Calories
237 Cals
Ingredients
Serves
8
-
+
Conversion
Metric
Imperial
See Egg Size Converter
3/4 cup (175 mL) granulated sugar
3/4 cup (175 mL) water
1/3 cup (75 mL) granulated sugar
6 eggs
2 tsp (10 mL) vanilla
1 1/2 cups (375 mL) milk
1 1/4 cups (300 mL) half and half cream (or homogenized milk)
Nutritional Facts
Amount Per Serving
237 Calories
Protein
7g
Fat
8.3g
Carbohydrate
33g
Directions