Creamy Egg Risotto
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Ingredients
2 egg
1/2 cup fat-free plain cheese
1/3 cup water
1 pouch (33 g) single serving creamy chicken noodle instant soup mix
1 cup long grain rice, cooked
parsley or chives, fresh
Nutritional Facts
Amount Per Serving
621 Calories
Protein
34g
Fat
15g
Carbohydrate
85.1g
Directions
Whisk eggs with cheese, water and soup mix. Set aside. Place rice in medium saucepan. Pour in egg mixture. Heat over medium-low heat. Cook and stir constantly for 5 minutes or until mixture is thick and creamy. Garnish with parsley sprig or chopped chives. Serve immediately.