California Fried Rice

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Ingredients

Serves
4
-
+
Conversion
Metric
Imperial
1 tbsp (15 mL) vegetable oil
1 tbsp (15 mL) vegetable oil
4 green onions, sliced
1 stalk celery, thinly sliced
1 chopped red pepper
1 cup (250 mL) finely chopped cooked ham
3 cups (750 mL) cooked long grain rice
4 eggs, lightly beaten
1 tbsp (15 mL) soy sauce
4 cups (1 L) cooked oriental vegetables
optional toasted sliced almonds
Nutritional Facts
Amount Per Serving
483 Calories
Protein
22.4g
Fat
12g
Carbohydrate
71.3g

Directions

In a large skillet, heat oil over medium heat. Saute raisins, green onions, celery, red pepper and ham until vegetables are tender crisp. Stir in rice. Make well in center of rice mixture; add eggs and soy sauce. Cook, gradually stirring eggs into rice, until eggs are just set. Garnish with toasted sliced almonds, if desired. Serve with oriental vegetables.

Preparation: 10 minutes

Cooking: 10 minutes