Breakfast Fajitas

  • Serves: 8
  • Cooking Time: 10 MINS
  • Total Calories: 250 CALS

Nutrients per serving:

  • Protein: 11g
  • Fat: 13g
  • Carbs: 22g
  • Fibre : 3g

Directions

Instructions:

Whisk together eggs, 2 tbsp (30 mL) water, salt and pepper; set aside.

Heat oil in large nonstick skillet set over medium heat; cook onion, peppers, jalapeño and Tex-Mex seasoning for 3 to 5 minutes or until vegetables start to soften.

Reduce heat to low. Pour in egg mixture; cook, stirring frequently, for 4 to 6 minutes or until eggs are set and soft curds have formed. Assemble eggs in warm tortillas with salsa and guacamole.

 

Tips:

  • Substitute Cajun seasoning for Tex-Mex seasoning if desired.
  • Serve with lime wedges if desired.
  • Serve with your favourite fajita toppings: try sour cream, shredded lettuce, shredded Monterey Jack cheese or sliced olives.

Ingredients

  • 8 eggs
  • 1/4 tsp salt and pepper (each)
  • 2 tbsp olive oil
  • 1 small onion, sliced
  • 1/2 each red and green pepper, sliced
  • 1 jalapeno pepper, seeded and sliced (optional)
  • 1 1/2 tsp Tex-Mex seasoning
  • 8 flour tortillas or corn (7 inch)
  • 1/2 cup salsa
  • 1/2 cup guacamole