1 cup all purpose flour
1 tsp baking powder
1/2 tsp salt
3 egg
1 cup granulated sugar
1 tbsp lemon juice
1/3 cup hot milk
Vanilla Cream Filling:
1/3 cup sugar
1/3 cup all purpose flour
1 1/2 cup milk
1 egg beaten
1 tsp vanilla
Chocolate Glaze:
2 tbsp butter or margarine
1 square (28 g) unsweetened baking chocolate
2 tbsp milk
1/2 tsp vanilla
1 cup sifted icing sugar