Blushing Pickled Eggs

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Ingredients

Serves
12
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+
Conversion
Metric
Imperial
1 cup beet juice
1 cup vinegar
1/2 cup water
1/4 cup sugar
2 tsp pickling spice
1/2 tsp salt
1 onion, sliced and separated into rings
12 egg hard-cooked eggs, peeled

Directions

In a medium saucepan, combine beet juice, vinegar, water, sugar, pickling spice, salt and onion. Bring to a boil over medium heat, stirring constantly just until the sugar dissolves. Reduce heat and simmer 10 minutes. Strain and cool at room temperature. In a large glass jar or container, pour beet juice mixture over whole hard-cooked eggs. Cover and marinate 2 to 3 days in the refrigerator before serving.

Preparation: 10 minutes

Cooking: 10 minutes