Baked Eggs in Tortilla Cups with Goat Cheese
0 Ratings
|
Leave a Rating
Ingredients
3 large flour tortillas
8 egg
1/4 tsp each salt and freshly ground pepper
1/2 cup Tostitos® Roasted Red Pepper Salsa
1/2 cup crumbled goat cheese
Nutritional Facts
Amount Per Serving
310 Calories
Fat
16g
Sodium
0.67g
Carbohydrate
23g
Fibre
2g
Protein
19g
Directions
Preheat oven to 400°F (200°C). Brush 8 muffin cups with oil. Using 4‐inch (10 cm) round cutter, cut out 8 rounds from tortillas. (Reserve tortilla scraps for another use.)
Fit tortilla rounds into muffin cups; crack 1 egg into each cup. Season with salt and pepper. Top with salsa and goat cheese.
Fit tortilla rounds into muffin cups; crack 1 egg into each cup. Season with salt and pepper. Top with salsa and goat cheese.
Tips:
- Toast or fry tortillas scraps, and use them to garnish soups and salads.
- Substitute goat cheese with feta cheese if desired.
- Use whole wheat or multigrain tortillas for added fibre.