Bacon Egg Salad Sandwiches
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Ingredients
3 egg hard-cooked, chopped
3 tbsp salad dressing
1/4 tsp onion powder
6 slices bacon, cooked crisp and crumbled
8 slices bread, toasted
Nutritional Facts
Amount Per Serving
302 Calories
Protein
12g
Fat
15.9g
Carbohydrate
27g
Directions
Mash eggs with fork in small bowl. Add salad dressing and onion powder. Stir. Add bacon. Stir until well combined.
Divide and spread filling evenly on 4 bread slices. Top with remaining 4 bread slices.
Variations:
Spread 1/2 tsp (2 mL) sun-dried tomato pesto on each bread slice before adding filling.