Arroz con Huevos

  • Serves: 4
  • Cooking Time: 10 MINS
  • Total Calories: 350 CALS

Nutrients per serving:

  • Protein: 12g
  • Fat: 9g
  • Carbohydrate: 54g

Directions

Heat oil in deep non-stick skillet or Dutch oven over medium heat. Add onion and green pepper; cook, stirring until onion is soft, about 6 minutes. Stir in garlic and tomatoes; cook 1 minute. Stir in cooked rice and hot pepper sauce; heat through. Poach or fry eggs in separate pan, to desired doneness. Spoon rice onto plate and top with eggs. Serve with hot pepper sauce, if desired.

Tip: For convenience, keep packages of ready-cooked rice on hand for quick preparation.

Preparation: 10 minutes

Cooking: 10 minutes

Ingredients

  • 1 tbsp (15 mL) vegetable oil
  • 3/4 cup (175 mL) chopped onion
  • 3/4 cup (175 mL) chopped green pepper
  • 1 clove garlic, minced
  • 1 1/2 cups (375 mL) chopped tomatoes
  • 3 cups (750 mL) cooked rice
  • to taste Hot pepper sauce
  • 4 eggs