Apple and Spice Bread Pudding

  • Serves: 8
  • Cooking Time: 45 MINS
  • Total Calories: 216 CALS

Nutrients per serving:

  • Protein: 6.6g
  • Fat: 7.7g
  • Carbohydrate: 31.5g

Directions

In a saucepan, melt butter over medium heat. Stir in apples. Cover and cook over medium heat, stirring occasionally, until slightly softened, about 5 minutes. Spray a shallow 1 1/2 quart (1.5 L) baking dish with cooking spray. Combine apples, bread cubes and raisins in dish. In a medium bowl, beat together eggs, milk, brown sugar, vanilla, cinnamon and nutmeg until sugar is dissolved. Pour over apple mixture. Cover and refrigerate at least 4 hours. Preheat oven to 350 F (180 C). Bake pudding until knife inserted in center comes out clean, about 45 to 55 minutes. Serve hot, warm or chilled.

Preparation: 15 minutes

Cooking: 45 minutes

Refrigeration: 4 hours

Ingredients

  • 2 tbsp (30 ml) butter or margarine
  • 2 medium apples, cored and chopped
  • cooking spray
  • 3 cups (750 ml) day-old white or whole wheat bread cubes
  • 1/2 cup (125 ml) raisins
  • 4 eggs
  • 2 cups (500 ml) milk
  • 1/3 cup (75 ml) packed brown sugar
  • 1 tsp (5 ml) vanilla extract
  • 1/2 tsp (2 ml) ground cinnamon
  • 1/4 tsp (1 ml) ground nutmeg