Skip to main content

Cat Attack Cookies (Pet Treats)

Ingredients

  • 250 mL (1 cup) whole wheat flour
  • 50 mL (1/4 cup) rice flour
  • 5 mL (1 tsp) catnip
  • 1 egg
  • 75 mL (1/3 cup) milk
  • 30 mL (2 tbsp) wheat germ
  • 75 mL (1/3 cup) powdered milk
  • 15 mL (1 tbsp) molasses
  • 25 mL (2 tbsp) canola oil

Directions

Preheat oven to 175° C (350° F). Mix dry ingredients together. Add molasses, egg, oil and liquid milk. Roll out flat onto oiled cookie sheet and cut into small, cat bite-sized pieces. Bake for 20 minutes. Store in an airtight container or plastic bag. Place in refrigerator or freezer.

Source: Alberta Canola Producers Commission