Zabaglione

Ingredients

3 egg yolks
1/2 cup (125 mL) sugar
1/2 cup (125 mL) sweet Marsala wine

Directions

In a double boiler or in a stainless steel bowl placed over simmering water, whisk together yolks and sugar until pale. Add Marsala, one spoonful at a time, whisking thoroughly between additions. Continue cooking over low heat, whisking constantly, until thick and creamy, about 10 minutes. Serve warm or chilled, in wine or cocktail glasses.

Makes 4 servings.

Preparation: 2 minutes

Cooking: 15 minutes

Nutrients per serving:

Calories: 173
Protein: 2.2 g
Carbohydrate: 28.6 g
Fat: 4.0 g