Waldorf Coleslaw

Ingredients

6 hard cooked eggs, peeled and grated
6 cups (1.5 L) shredded cabbage
2 cups (500 mL) apples, chopped
1/2 cup (125 mL) raisins
1/4 cup (50 mL) roasted peanuts
1/2 cup (125 mL) mayonnaise

Directions

Mix all ingredients together and chill for at least 3 hours before serving.

Makes: 10 servings

Preparation: 3 minutes

Refrigeration: 3 hours

Nutrients per serving:

Calories: 194
Protein: 5.6 g
Carbohydrate: 13.3 g
Fat: 13.8 g