Strawberry-Mandarin Omelette

Ingredients

1 cup (250 mL) sliced fresh strawberries
1 can (10 oz / 284 mL) whole mandarin orange segments, drained
2 tbsp (30 mL) sugar
4 eggs
2 tbsp (30 mL) each water, sugar and all purpose flour
cooking spray

Directions

Combine strawberries, mandarin orange segments and 2 tbsp (30 mL) sugar in a bowl. Cover and let stand 10 minutes at room temperature. Beat together eggs, water, 2 tbsp (30 mL) sugar and flour; set aside. Spray an 8 inch ( 20 cm) non-stick skillet with cooking spray. Heat skillet over medium high heat. Pour in half of egg mixture. As mixture sets at the edges, with spatula, gently push cooked portions towards centre. When eggs are almost set, place 1/2 cup (125 mL) fruit filling in the middle of the omelette. Fold both sides of the omelette towards the centre tapering one end to form a cone shape. Slide onto a warm plate. Garnish with fruit filling.

Makes 2 servings

Preparation: 5 minutes

Cooking: 8 minutes

Standing: 10 minutes