Spicy Egg Fajitas

Ingredients

4 eggs, lightly beaten
2 tbsp (30 mL) pickled jalapeno peppers, drained and chopped
1/4 tsp (1 mL) garlic salt
1 tsp (5 mL) vegetable oil
1 small onion, cut into thin wedges
1/2 green pepper, cut into strips
6 flour tortillas
salsa and guacamole, for garnish

Directions

In a bowl, mix eggs, jalapeno peppers and garlic salt. Set aside. In a skillet, heat oil. Saute onion and green pepper over medium heat until soft Remove from pan and set aside. Pour half of egg mixture into pan and cook without stirring. When almost set, turn over briefly to finish cooking. Remove from pan, set aside and repeat with remaining egg mixture. Cut omelets into strips. To serve, place a few onion wedges, green pepper strips and egg strips in center of each tortilla. Top with about 1 tbsp (15 mL) each salsa and guacomole, then roll tortillas around the filling.

Variation

Replace jalepeno peppers with 1/2 tsp ground cumin.

Makes: 3 servings

Preparation: 10 minutes

Cooking: 10 minutes

Nutrients per serving:

Calories: 457
Protein: 17.2 g
Carbohydrate: 56.3 g
Fat: 18.2 g