Smoked Salmon Pizza

Ingredients

3/4 cup (175 mL) cream cheese, softened
1 tbsp (15 mL) fresh dill or1 tsp ( 5 mL) dried dill
1 10-12 inch (25 to 30 cm) pre-baked, soft-type pizza crust
10 eggs
2 tbsp (30 mL) milk
to taste salt and pepper
2 tbsp (30 mL) butter
6 oz (175 g) smoked salmon (or smoked turkey breast), thinly sliced
fresh chives, chopped

Directions

Blend cream cheese and dill. Warm pizza crust according to package directions. In a bowl, beat eggs with milk. Season with salt and pepper. In a skillet, melt butter. Pour in egg mixture and cook over medium heat, stirring constantly. Cook until thickened, but still moist. Spread cheese over warm pizza crust. Top with eggs. Layer salmon (or turkey) slices over eggs and sprinkle with chives. Cut into wedges and serve immediately.

Makes: 6 servings

Preparation: 5 minutes

Cooking: 10 minutes

Nutrients per serving:

Calories: 420
Protein: 21.4 g
Carbohydrate: 24.4 g
Fat: 25.8 g