Peppermint Double Chocolate Cookies

Ingredients

8 ounces (240 grams) peppermint chocolate chips 
1/3 cup (75 mL) unsalted butter 
3 large eggs
1 cup (250 mL) granulated sugar 
1/2 cup (125 mL) all purpose flour 
3/4 tsp (3 mL) baking powder 
2 cups (500 mL) white chocolate chips 
1 cup (250 mL) milk chocolate chips 

Directions

• Preheat oven to 325 F (170° C)
• Place 1 to 2 inches (2.5 to 5 cm ) of water in a double boiler and place on medium heat.
• Combine peppermint chocolate chips and butter in the top of the double boiler, stirring frequently until melted.
• In a medium metal bowl, beat eggs and sugar.
•  Add chocolate mixture and mix until blended.
• Gradually mix in flour and baking powder.
• With a wooden spoon, fold in white chocolate and milk chocolate chips.
• Using an ice cream scoop, drop dough onto greased cookie sheets leaving at least 1 inch (2.5 cm) between cookies.
• Bake for 12 to 15 minutes
• Let cool on a wire rack.