Mini Bread Puddings

Ingredients

4 eggs
1/2 cup (125 mL) 2% milk
1/2 cup (125 mL) granulated sugar
1 1/2 tsp (7 mL) vanilla
2 1/2 cups (625 mL) cinnamon raisin bread cubes (about 1/2 inch / 1.5 cm)
2/3 cup (150 mL) dried apple, chopped or dried cranberries
cooking spray, optional

Directions

Whisk together eggs, milk, sugar and vanilla in large bowl. Stir in bread cubes and dried apple and/or dried cranberries. Line a 6 muffin pan with paper baking cups or spray with cooking spray. Spoon mixture into cups, filling to top. Bake in preheated 350° F (180° C) oven until knife inserted in centre comes out clean, about 20 minutes.

Tip

Mini bread puddings can be made ahead and reheated in the microwave for a grab and go breakfast. They freeze well.

Makes: 6 mini bread puddings

Preparation: 8 minutes

Baking: 20 minutes

Nutrients per serving:

Calories: 260
Protein: 7 g
Carbohydrate: 46 g
Fat: 6 g