Maple Syrup Fried Eggs

Ingredients

2 tbsp maple syrup
2 eggs
2 frozen waffles

Directions

In a non stick skillet, heat maple syrup over medium heat. Break eggs into maple syrup. While eggs are cooking, toast waffles. When eggs are cooked to desired doneness, place on waffles, pouring hot maple syrup over top. Serve immediately.

Makes: 1 serving

Preparation: 5 minutes

Cooking: 7 minutes

Nutrients per serving:

Calories: 501
Protein: 17.5 g
Carbohydrate: 60.3 g
Fat: 21.0 g

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