Greek Style Eggs

Ingredients

2 hard cooked eggs, peeled and coarsely chopped
3 tbsp (45 mL) tzatziki, divided
to taste freshly ground pepper
1 6 inch (15 cm) pita bread or flatbread
lettuce leaves, chopped tomato, sliced black olives and chopped cucumber

Directions

Combine eggs with 2 tbsp (30 mL) tzatziki and pepper; set aside. Spread remaining 1 tbsp (15 mL) on pita bread. Place lettuce leaves on bread and top with egg mixture. Garnish with tomato, olives and cucumber. Fold sides up over filling.

Makes: 1 serving

Preparation: 5 minutes

Nutrients per serving:

Calories: 334
Protein: 20.0 g
Carbohydrate: 29.3 g
Fat: 10.8 g