1 tbsp (15 mL) butter or margarine
salt and pepper
Melt butter in a skillet over medium heat. One at a time, break eggs into a small bowl, then slide into skillet. Cook slowly to desired doneness. Place eggs right side up on plate. Season with salt and pepper and serve immediately.
Makes: 1 serving
Preparation: 1 minute
Cooking: 2-3 minutes.