Eggnog Spritz

Ingredients

Dough:

2 1/2 cups (550 mL) all purpose flour 
2/3 cup (150 mL)  granulated sugar
1 cup (250 mL) unsalted butter
1 large eggs
1 tsp (6 mL)  ground nutmeg
2 tsp (10 mL)  vanilla extract 

Glaze:

1 cup (250 mL)  confectioners sugar
1/4 cup (50 mL)  unsalted butter 
3 tbsp (45 mL)  dark rum 
2 tbsp (30 mL)  ground nutmeg

Directions

Preheat oven to 200° C (400° F). In a medium bowl, whisk flour and nutmeg together. In a medium metal bowl, beat softened butter and sugar together. Beat in egg and vanilla. Using a wooden spoon, gradually stir in flour mixture until well combined. Place dough in cookie press and form desired shapes on an ungreased cookie sheet 1 inch (2.5 cm) apart. Bake for 6 to 8 minutes or until lightly browned. Let cool on a wire rack.

In a small metal bowl, beat sugar, melted butter, and rum together.  Drizzle over cooled cookies.  Sprinkle ground nutmeg on top of cookies.