Egg, Tomato and Cheese Salad

Ingredients

4 cups (1000 mL) torn salad greens
4 hard cooked eggs, peeled and sliced
3 oz (90 g) cubed mozzarella cheese or 4 slices processed mozzarella cheese
4 tomatoes, sliced
black olives (optional)
1/3 cup (75 mL) herb vinaigrette

Directions

Divide salad greens among 4 dinner plates. Arrange eggs, cheese and tomato slices on top of lettuce. Garnish with black olives. Drizzle vinaigrette over top. Serve immediately.

Makes: 4 servings

Preparation: 10 minutes

Nutrients per serving:

Calories: 272
Protein: 12.7 g
Carbohydrate: 9.7 g
Fat: 20.9 g