Egg-Stuffed Ham Rolls

Ingredients

8 eggs
1/3 cup (75 mL) table cream
2 tbsp (30 mL) parsley, finely chopped
1/2 tsp (2 mL) seasoned salt
1/2 tsp (2 mL) fine herbs
1/8 tsp (0.5 mL) pepper
3 tbsp (45 mL) butter or margarine
green onion or hot tomato slices and parsley
1 package of (125 g) cream cheese, cut into small pieces
8-10 thin slices of cooked ham, round or rectangular

Directions

Whisk together eggs, cream, parsley, seasoned salt, fine herbs and pepper. Melt butter in large skillet. Pour egg mixture into skillet and scramble over medium low heat until just set. Stir in small pieces of cream cheese into eggs. Remove from heat. Lay ham slices flat, spoon heaping 1/4 cup (50 mL) egg mixture onto each slice, then roll the ham slice. Garnish with green onion or hot tomato slices and parsley.

Makes 4 or 5 servings.

Preparation: 10 minutes

Cooking: 8 minutes

Nutrients per serving:

Calories: 425
Protein: 23.3 g
Carbohydrate: 3.5 g
Fat: 35.1 g