Egg Crostini

Ingredients

6 hard cooked eggs, peeled and chopped
2 tbsp (30 mL) drained sweet relish
2 tbsp (30 mL) ranch style salad dressing
to taste salt and pepper
4, 5 inch (12 cm) Italian-style rolls
1 cup (250 mL) chunky herb and garlic pasta sauce
for garnish shredded cheese

Directions

Blend together eggs, relish, salad dressing, salt and pepper. Set aside. Cut rolls in half lengthwise. Cut each half crosswise into 2 pieces. Toast cut sides. Spread 1 tbsp (15 mL) pasta sauce over each toasted bread piece. Spoon 1 tbsp (15 mL) egg mixture on top. Garnish with shredded cheese. Broil until mixture is hot and cheese is melted, about 3 minutes. Serve warm.

Makes: 16 snacks

Preparation: 8 minutes

Cooking: 5 minutes