Double Fudge Brownies

Ingredients

cooking spray
1/2 cup (125 mL) corn syrup
1/2 cup (125 mL) butter or margarine
5 squares sem sweet chocolate
3 eggs
1 tsp (5 mL) vanilla extract
3/4 cup (175 mL) sugar
1 cup (250 mL) all purpose flour
1 cup (250 mL) walnuts, chopped

Chocolate Glaze

3 squares semi sweet chocolate 1 tbsp (15 mL) butter or margarine
2 tbsp (30 mL) corn syrup
1 tsp (5 mL) milk

Garnish

1 square white chocolate, melted

Directions

Prepare Brownies: Preheat over to 350 F (180°C). Spray an 8 inch ( 20 cm) square pan with cooking spray. In a large saucepan, bring corn syrup and butter to a boil, stirring occasionally; remove from heat. Add semi sweet chocolate; stir until melted. Add sugar. Stir in eggs, one at a time, then vanilla, flour and nuts. Pour into pan. Bake 30 to 35 minutes, or until toothpick inserted in centre comes out clean. Cool completely on rack.

Prepare Glaze: In a small saucepan, melt 3 squares semi sweet chocolate with butter over low heat, stirring often. Remove from heat. Stir in 2 tbsp (30 mL) corn syrup and 1 tsp (5 mL) milk. Spread on top of brownies. Drizzle with white chocolate. Let stand until set. Cut into squares.

Makes: 16 brownies

Preparation: 20 minutes

Cooking: 35 minutes