Devilled Eggs with Crab Meat

Ingredients

6 hard cooked eggs, peeled
4 tbsp (50 mL) mayonnaise or salad dressing
2 tbsp (30 mL) celery, finely chopped
2 tsp (10 mL) dijon mustard
1 tsp (5 mL) parsley, finely chopped
1/8 tsp (0.5 mL) oregano and onion powder
few drops worcestershire sauce
to taste salt and pepper
1 can (6 oz / 170 g) crab meat, drained

Directions

Cut eggs in half lengthwise. Remove yolks. With fork, mash yolks; add mayonnaise, celery, mustard, parsley, oregano, onion powder, worcestershire sauce, salt and pepper. Add crab meat and mix well. Refill whites with yolk mixture and garnish as desired. Serve immediately or store covered in refrigerator. Use within 3 days.

Makes: 1 dozen
Preparation: 10 minutes
Nutrients per serving:

Calories: 80
Protein: 4.8 g
Carbohydrate: 0.6 g
Fat: 6.3 g