Country Frittata

Ingredients

cooking spray
1 cup (250 mL) cooked ham, chopped
1/2 cup (125 mL) onion, chopped
2 cups (500 mL) frozen hash browns potatoes
4 eggs
2 tbsps (30 mL) water
to taste salt and pepper
1/2 cup (125 mL) cheddar cheese, shredded
to taste tomato chutney or chunky salsa

Directions

Spray an 8 inch ( 20 cm) non stick skillet with cooking spray. Heat skillet over medium high heat. Add ham and onion and saute until onion is tender; set aside. Generously spray skillet again with cooking spray and cook potatoes over medium heat until tender and golden brown. Beat together eggs, water, salt and pepper in a bowl; pour over potatoes. As eggs begin to set, lift mixture on top. Sprinkle with cheese; cover skillet to melt cheese. Cut into wedges and serve with tomato chutney.

Makes 2 servings

Preparation: 5 minutes

Cooking: 12 minutes