Corn-Bacon Scrambled Eggs

Ingredients

8 eggs
1 (10 oz / 284 mL) can cream corn
6 slices bacon style turkey, chopped and cooked
1/2 tsp (2 mL) onion powder
to taste pepper

Directions

In a microwave safe 9 inch (23 cm) pie plate, whisk together eggs, corn, bacon style turkey and onion powder. Cover with plastic wrap, leaving a small steam vent. Microwave on medium high (70%) for 6 to 7 minutes, stirring cooked eggs towards the centre every 2 minutes. (Eggs should still look a little moist, but will finish cooking upon standing). Cover and let stand 3 minutes. Season with pepper before serving.

Makes: 4 servings

Preparation: 5 minutes

Cooking: 12 minutes